Banoffee Pie

Today Cody felt like doing some dessert cooking for dinner!

(We had a big lunch ... )

So we pulled out the Curtis Stone cookbook and found a recipe for a pie that sounded good. It's a mixture between toffee and banana pie, with a graham cracker crust, filled with bananas, cream, and toffee.

It turned out great! Cody's quite a good cook when he wants to be :)